European Journal of Nutrition & Dietetics ISSN:

 European Journal of Nutrition & Dietetics is an open access peer reviewed online journal. The journal stands as a premier platform for publishing the science and practice of food, nutrition, and dietetics. It has vast scope and covers the topics of nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, nutritional supplements, food service systems, dietetics education, patient-related nutrition, clinical nutrition, nutrient physiology and metabolism, nutritional neurosciences, nutritional toxicities, nutritional immunology, Nutritional Biochemistry, experimental nutrition research, nutrigenomics, molecular nutrition, vitamins, trace elements, antioxidants, genetics and microbiota. European Journal of Nutrition & Dietetics allows free access to all its published content. The journal is dedicated to bringing the best possible research and breakthrough information.

The journal accepts high quality original Research articles, Review articles, Short communications, Case reports, Editorials, Video articles, Conference proceedings, Abstracts, Image articles etc.

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Time Span from Submission to Publication

Preliminary Quality Check/Plagiarism Report: Within 3 days of Submission
Peer Review Process Time: Within 2-4 weeks
Report on Revised Manuscripts: Within 1-2 weeks
Galley Proof to Authors: Within 3 days after Acceptance
Approve Galley Proof Moved to Article in Press: Immediately after Approval of Galley Proof

Publication Ethics

All works published by Edwiser International are under the terms of the creative commons attribution 4.0 international license. This permits anyone to copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited. European Journal of Nutrition & Dietetics supports the Open Access initiative. We believe in giving the maximum exposure to our published articles, so that the author could get the highest impact for his publications.

European Journal of Nutrition & Dietetics discourages plagiarism. All the manuscripts submitted to the journal undergo strict plagiarism checking and double blinded peer reviewing. We have an in-house team of reviewers who performs the preliminary reviewing of the manuscript. If the articles get accepted, it is forwarded to the subject specialist for his comments. All the submitted manuscript will be assigned to an Editor from our Editorial Board Members. The decision of the Editor (Accept/Revise/Reject) for respective article is deemed to be final and will not be revoked in any circumstances.

Journal Scope

European Journal of Nutrition & Dietetics is a broad scope journal covering all the fields of food science, nutrition and dietetics. The journal publishes papers on the topics mentioned below but are not limited to it:



Food Science

Medical Nutrition Therapy

Nutritional Science

Public Health Nutrition

Food Biotechnology

Nutritional Supplements

Food Service Systems

Patient-Related Nutrition

Clinical Nutrition

Dietetics Education

Nutrient Physiology

Nutritional Neurosciences

Nutritional Toxicities

Nutritional Immunology

Nutritional Biochemistry


Trace Elements


Molecular Nutrition


Genetics and Microbiota


Experimental Nutrition Research